Baking Club

We have a six-week beginners course in baking running at the moment, with our fabulous baker, Sue Cramb.

Sue has helped our bakers make shortbread biscuits, bread, pizza, chelsea buns, cupcakes and victoria sponges, with three weeks still left to go!

There are only ten places for this club and they are currently full, however we will be running another six week course in the summer term (May 2017) and you can call to register for that now!


(Small children can be brought with you, but they are not allowed in the kitchen for safety reasons, so you do need to be willing to watch them and make sure they are safely away from the baking area at all times.)

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